Zarzuela Opens Tapas Restaurant in Marshall
Zarzuela a new tapas restaurant at 301 E Michigan Marshall opened by Melanie Snodgrass and Richard and Martha Kane, takes over the Coffee Mill site. The menu features garlic shrimp asparagus Portobello mushrooms Serrano ham and bacon wrapped dates with goat cheese. Guests can order tapas or paella with a social, shareable dining experience inspired by Spain’s Iberian Peninsula.
MENTIONED IN THIS ARTICLE
Melanie Snodgrass
Richard and
Martha Kane
Michigan
Zarzuela
Spain
Iberian Peninsula
Richard
Melanie
Zarzuela brings international cuisine to Marshall dining scene
Zarzuela, reviewed by local press, offers catered and takeout meals as well as inside dining with a menu including vegetarian and vegan options. Chefs Rick Wilson and Dan Donahue use Serrano ham and chorizo from Spain and local Michigan produce where available. The dining room, painted by Michael Peck and Jeanette Dyer, can host private parties. hours 11 AM to 9 PM Mon Thur, 11 AM to 11 PM Fri, 9 AM to 11 PM Sat, closed Sun. Phone 269-789-9180.
MENTIONED IN THIS ARTICLE
Health Department
Marshall
Schuler’s
Rick Wilson
Dan Donahue
Michael Peck
Jeanette Dyer
the Marshall
Spain
Michigan
Richard