Meat Buying Made Simple for Everyday Shoppers
Mrs Juanita O Connor's Weekly Home Demonstration column guides readers through the maze of beef cuts with exotic names. It emphasizes knowing cut origin and proper cooking, comparing price and grade, and using USDA meat specialists to ensure fair value.
MENTIONED IN THIS ARTICLE
Juanita O’connor
S. Weekly
California
USDA
U.S. Department of Agriculture
C & MS
Gift Tea Honors Miss Minzenmayer at St John Lutheran
A tea held in the basement of St John Lutheran Church on January 7 honored Miss Shirley Minzenmayer, bride elect. Rod ney Hambright of Ballinger attended, with Mrs Freddie Bredemeyer registering guests and Mrs George Pruser Jr introducing the honoree. A doll centerpiece, blue flowers, and blue candles framed the scene while Brenda Presley provided piano music.
MENTIONED IN THIS ARTICLE
Minzenmayer
St. John Lutheran Church
Shirley
Rodney Hambright
Ballinger
Freddie Bredemeyer
George Pruser Jr
Edgar Minzenmayer
Arid
Joe Hambright
Brenda Presley
Willis Whittenberg
Estella Bredemeyer
W. W. Ahrens
Jerry Holle
Zelda Wade
Kay Green
Edward Bredemeyer
E. H. Holle
Goal Digger Club Met in Johnson Home
The Goal Digger Club met Monday evening at Jan Johnson's home with Jan Johnson as hostess. They voted to sell balloons for the March of Dimes and plan a car wash project for the following Saturday. Members present included Jan Johnson Susan White Mae Bower Donna Gehrels Carolyn Phelps Lenda Fuller Kay Lyn Rives Carla Davis Janis Grey Linda Smith and sponsors Mrs Johnny Wilson and Mrs Hal Dry.
MENTIONED IN THIS ARTICLE
Johnson
Goal Digger Club
Jan Johnson
Susan White
Mae Bower
Donna Gehrels
Carolyn Phelps
Lenda Fuller
Kay “Lyn Rives
Carla Davis
Janis Grey
Linda Smith
Johnny Wilson
Hal Dry
Potatoes offer time saving with processed products
Mrs. O Connor notes dehydrated frozen and canned potatoes save time for homemakers. Frozen potato puffs require 3 minutes versus 55 for fresh, frozen au gratin about one minute. taste panels rate processed products as tasty as fresh. U.S. potato use in processed foods has tripled since 1956, with similar nutritive value but higher fat in frozen items.
MENTIONED IN THIS ARTICLE
U. S
U.S
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