Peach and Pineapple Gelatin Mold with Meringue
Drain peaches mash and press through sieve then mix with pineapple. Soften gelatin in peach syrup heat remaining peaches syrup and sugar dissolve gelatin in hot syrup and fold into fruit mixture. Chill to mush then fold stiffly beaten egg whites return to freezer briefly until firm yields six portions.
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