Polynesian Stuffed Chicken Labor Day Feature
Labor Day entertaining features a Polynesian stuffed chicken recipe serving 4 to 6. Includes garnish ideas with tropical fruit, avocado salad, hot bread, and a basting sauce. The chicken is parboiled briefly, stuffed, skewered, cooked near coals for about 90 minutes, then served with a marmalade glaze.
Soldier Receives Early Army Promotion at Fort Dix
John C. Lockley son of Charles Lockley of Berryville advanced to private E-2 after completing basic training at Fort Dix New Jersey on July 29. He earned the promotion two months ahead of schedule for high rifle marksmanship a top physical fitness score and strong leadership.
MENTIONED IN THIS ARTICLE
John C. Lockley
Charles Lockley
Berryville
Fort Dix
Okinawa Private Randy Goldizen Joins 30th Artillery Brigade
Army private Randy Edward Goldizen of Berryville was assigned to Battery C, 2nd Missile Battalion, 61st Artillery in Okinawa on Aug 17. A 1964 Clarke County High graduate, he entered service last March.
MENTIONED IN THIS ARTICLE
Okinawa
Randy Edward Goldizen
Osa M. Goldizen
Berryville
30Th Artillery
Pvt. Goldizen
61St Artillery
Clarke County High Serenh
Tuna salad on crisp greens with celery and gherkins
A simple tuna fish salad combines mayo, diced celery and gherkins. Serve on crisp greens for a light dish.
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