Pea Souffle And Simple Desserts From Pantry Staples
A compact guide offers a pea souffle using canned peas, flour, butter, milk and eggs, with onion and seasonings, baked in individual dishes or a large pan. It also covers baked chocolate and maple pies made from condensed milk, coffee notes, and pecans, with steps for folding in whipped egg whites and chilling.
Broiled Tomatoes With Ripe Olives and Bacon
A compact lunch recipe features firm tomatoes fried in corn meal, crisp bacon, and toast topped with bacon and tomato. Olive sauce finishes the dish with milk Worcestershire and seasonings, served on hot toast with parsley.
Honor the Black Cat in the Halloween Festival
Sidney Snow writes on Halloween cats as symbols of luck and fun. The piece suggests black cat decorations and edible treats like pussy-faced pie crust tarts and chocolate tarts, plus a simple filling recipe using sweetened condensed milk to create spooky desserts.
MENTIONED IN THIS ARTICLE
Sidney Snow
Hallowe'en
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