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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
Winchester Evening Star
Location
Winchester, Virginia, United States of America
Date
Oct 12, 1939
Page
10
This section discusses butter quality and storage, poultry cuts and seasons from broiler to goose, serving sizes, and the importance of brand labels on canned foods. It also mentions chives as a garnish, a prune filling with mayonnaise and coconut, and basic kitchen thermometers for sugar cooking and deep frying.
A summer read on pineapple upside down cake with a detailed recipe for a moist cake and caramel topping. It also suggests serving ideas with roast meat and various sandwich and garnish tips for a home kitchen.
In home bread making instructions a reader learns yeast rising, dough kneading, cinnamon fillings, and baking steps for two loaves. An Open Air Court segment in South Bend reports Judge Dan Pyle presiding on courthouse steps as Joseph B Lyvers, a disabled peddler, sues Joseph Badura for a wrongful automobile strike and wins $1,500.
A recipe for Tomatoes In Cream uses 6 tomatoes, flour, sugar, salt, pepper, butter and cream. Tomatoes are dipped in seasoned flour then fried in butter until golden, then simmered with cream for about three minutes and served on toast with parsley garnish.
A column extols modern salads from simple greens to fruit inclusive dishes. It details assembling a colorful American salad with tomato, lettuce, cauliflower rosette, marinated green beans, and cream cheese for visual appeal and quick digestion. A closing Q A cites Jenny Lind as a coloratura soprano.
A collection of tested recipes with steps for Roquefort Dressing Cauliflower a la Parmesan Egg Sauce French Toast Coconut Cup Custard Cider Jelly and French Chocolate. Each item lists ingredients and method to yield servings and timing.
North Fork water appears slightly milky while South Fork remains clear in Riverton area observations. Measurements indicate differing turbidity between branches with potential impact on nearby users and ecosystems.
A coastal tradition features clams in varied dishes with macaroni and sauces. This recipe outlines macaroni boiled with salt, clam liquor reserved, and clams cleaned, chopped, and folded into a creamy mixture with butter flour milk and seasonings.
A simple alternative dish uses two cups cooked rice with onion pepper and mushrooms plus canned tomatoes capers and seasonings. Layer rice and tomato mixture in a greased dish top with buttered crumbs and cheese bake until hot and browned serves six.
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