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Newspaper
Winchester Evening Star
Location
Winchester, Virginia, United States of America
Date
Mar 20, 1941
Page
11
Simple recipes for family dinners include Beet Salad with romaine and horseradish dressing, Radish and Scallion Salad with French dressing, and Pimento Olive Salad. Each uses available ingredients and quick steps, with garnish ideas like radish roses and crisp lettuce for appeal.
Berlin March 20 The Rev Martin Niemoller told an agent in Protestant pulpits he does not intend to join the Catholic Church. Dienst Aus Deutschland reported that the Lutheran pastor, held in a concentration camp since 1937, never planned to change his faith.
Capon Bridge notes Miss Beulah Gill Miss Wolfe and Miss Dew teachers at the high school spent Sunday in Romney. Mr Prank Punkhouser of Carlisle Pa and Miss Helen McKee of Winchester spent the weekend at their home here. Mr and Mrs James Webster and daughter Ann of Cumberland Md visited relatives here as did Mrs Ray Whitacre and Linda Mae. Mr Blair Williamson, recently ill, is reported to be improving. Ellis Haines and wife returned home from Florida. Linda Zirk is visiting her sister near Romney West Virginia. Switzerland elects Ernest Wetter as president.
Long Step Boston reports Joseph Ward 16 escaped from a bedroom window while asleep after a 12 foot fall. He suffered only minor cuts and bruises in the dash to safety.
A Winchester Evening Star information notice promotes a 32 page booklet titled CARE OF THE FEET. The ad urges readers to order by mailing ten cents postpaid to Washington D C with name and address. PMID: none.
Readable food column provides recipes for Fig-Oat Cookies, Fluffy Omelet, Holland Red Cabbage garnished with egg yolk, and Apple Fritters. Includes ingredients, steps, and approximate oven temps, with notes on preparation and serving ideas. Recipes attributed to Margaret Flickinger of Northern Virginia Power Company and guidance for busy households.
A spring dessert recipe introduces a Frozen Pineapple Torte with egg yolks, pineapple, whipped cream, and wafer crumbs. It instructs beating yolks with sugar, cooking to coat a spoon, making a meringue, folding in cream, layering crumbs and custard, then freezing for 3 to 4 hours to serve 6 to 8.
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