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Newspaper
Winchester Evening Star
Location
Winchester, Virginia, United States of America
Date
Jun 21, 1977
Page
6
A recipe for crepes with coffee flavored sauce and Grand Marnier. Ingredients include eggs flour milk water butter sugar salt and Nescafe coffee with a brandy flambé finish. Makes about 10 to 12 crepes serving four.
Recipe notes from Jane Parrish include Seafood Sauce with butter mushrooms cream and sherry then shrimp peas folded into crepes. Buttered bake at 325 F for 20 minutes. Also Winnie Arnold’s lasagna style bake with hamburger pork sausage Italian flavors layered with cheese and spinach noodles baked 400 F 25 30 minutes. About two 13x9 dishes with freezer option.
Quick easy casserole using lean ham sour cream mushrooms and egg noodles. Bake 30 minutes serves 4. Includes tips on peeling green peppers and product notes about Tender Chunk ham from Hormel.
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