Budget Steak Tips For Father's Day Broiling
A father's day guide highlights economical beef steaks suitable for broiling. Top round and chuck blade steaks offer value when marinated with onion soup mix and lemon oil, delivering tenderness and flavor. Serve thin slices across the grain, with onion yogurt sauce or pita veggie wraps for variety. Beef blade steaks also offer cost efficiency with a zesty tomato chili marinade.
Steak and Sauce Pocket Pleasers
A recipe for stuffed pita pockets using broiled beef top round steak cabbage green pepper tomato and onion yogurt sauce. Each pocket holds 6 to 8 slices of meat with vegetables and sauce, yields 8 servings.
Marinades and Sauces for Grilled Beef Steaks
The recipe lists two beef steak marinations and a beefy onion sauce. Beef top round and chuck blade steaks are marinated in lemon juice water and oil or wine and onion soup mix. Steaks are broiled 25 35 minutes for rare to medium and brushed with marinade or sauce. Serves 6 to 8.
Onion Chiliburgers with Ground Beef and Onion Mix
Ground beef combined with onion soup mix water and chili sauce forms eight 3/4 inch patties. Broil 7 to 8 minutes per side to desired doneness and serve on split Kaiser rolls or buns. Makes 8 servings.
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