Vitamins Found in Fresh Grasses and Fruits Exposed
Dr Logan Clendening explains new vitamins including H and K and J, their sources in foods such as tomatoes alfalfa grasses and fresh fruit juices, and their roles in growth blood coagulation and infection prevention. He notes biologists have discovered most new vitamins in animal studies and discusses reader questions about peanuts and nutrition.
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Logan Clendening
M. D
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