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Local custom slaughtering business booms in Virginia
In White Hall Virginia high beef prices and drought boost Charles Orndorff’s custom slaughterhouse. He processes 12 to 14 cattle weekly this July, up from five to six last year, and notes changes in law after the Wholesome Meat Act. He operates a custom shop not selling to the public, an inspection regime exists, and he discusses costs, quality, and beef prices.
MENTIONED IN THIS ARTICLE
Star
White Hall
Charles Orndorff
Orndorff
Frederick County
Virginia