Waffle and Bacon Recipe and Wine Dealers School
A detailed recipe describes making cheese waffles with crisp bacon, noting careful mixing, folding in stiff egg whites, and a hot waffle iron yield of five four‑section waffles. It also mentions selecting lean bacon and draining fat for crispness, then briefly notes a wine dealers’ school in Oppenheim, Rhineland.
MENTIONED IN THIS ARTICLE
Oppenheim
German Rhineland
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