Walter Daumann Cook of the Week at Winchester Nutrition Program
Walter Daumann, long time cook, prepares hot nutritious lunches for up to 40 seniors at Christ Episcopal Church Parish Hall under the Winchester Nutrition Program. He shares kitchen notes from menus planned with Paulette Jennis, USDA guidance, and his favorite recipes, while reflecting on his career, travel, and the value of good food for the elderly.
MENTIONED IN THIS ARTICLE
Star
Walter
Christ Episcopal Church Parish
Walter Daumann
Daumann
Winchester
Catskill Mountains
New York
Paulette Jennis
Richmond
United States Department of Agriculture
USDA
North Atlantic
Woodstock
France
Kennedy Center
Washington, D.C
Shenandoah Valley
Virginia
Shenandoah
Impromptu Party Foods For Easy Entertaining
A guide to simple hosting with ready to use foods and quick tips. It includes recipes for a cheese dip and two party snacks using wiener wrap and nuts. Bake times and serving suggestions are provided for party ready bites.
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