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Turkey Ham Sparks Protests From Beef and Pork Producers
The rise of poultry based meats such as turkey ham and chicken frankfurters has provoked protests from beef and pork producers. Poultry firms cite lower fat higher protein and cheaper prices as reasons for shifting consumer demand. With beef prices rising in 1977 poultry firms expect more shoppers to try their products. The controversy centers on labeling branding and the broader competition between meat industries.
MENTIONED IN THIS ARTICLE
NY Times News Service
New York
New York Area
Department of Agriculture
The
American Meat Institute
National Trade Association of the Meat-Packing Industry
Agriculture Department
Meat Institute
Richard Lyng
Institute
Department
Turkey
Lyng
Irwin Fried
Poultry and Egg Institute