Scallops AU GRATIN Recipe Page Feature
A Frenchwoman’s cream sauce elevates a Friday fish dinner with scallops. Sauté scallops in butter, add heavy cream, season, bake with Swiss cheese until brown. Also a brief etymology noting cranberries derive from crane berry due to stalk shape.
Envoy to Mexico Nominee Messersmith Heads to Senate
President Roosevelt sent to the Senate the nomination of George 8 Messersmith 58 now Ambassador to Cuba to be Ambassador to Mexico succeeding Josephus Daniels who has retired Born in Fleetwood Pa Mr Messersmith was an educator in public schools until 1914 when he entered the foreign service.
MENTIONED IN THIS ARTICLE
Roosevelt
Senate
George 8. Messersmith
Cuba
Mexico
Josephus Daniels
Fleetwood
Mr. Messersmith
Foreign Service
Boiled Cider Pie Recipe From Seasonal Menu
A dessert using cider, sugar, water, butter and boiled cider with eggs. Prepare a crust, fill with a spiced mixture, bake at 450 F for 10 minutes then 350 F for 25 minutes to yield one 8 inch pie.
Funeral Rites Held for Mrs Martha Bush Thorpe at Brucetown
Funeral services for Mrs Martha Bush Thorpe were conducted Tuesday at 2 pm from her daughter’s home with Rev. Bowen Moore officiating. Burial followed in Green Hill Cemetery at Berryville. Attendants included out of town relatives from Winchester Charles Town Summit Point Lovettsville Harpers Ferry and Philadelphia among others.
MENTIONED IN THIS ARTICLE
Brucetown
Martha Bush Thorpe
Jack Boden
Bowen Moore
Winchester
Green Hill Cemetery
Berryville
Bertha Travers Tharpe
Mathew Ebersole
Sallie Ebersole
R. Bush
Summit Point
Carry Bush
Lovettsville
Mildred Bush
Harpers Ferry
W. Va
C. J. Clarke
Newton Clarke
Jackson
Charles White Shearer, Sr
Philadelphia
J. Swimley
James Largent
Parsons
J. L. O'Connel
J. McKee
Whitehall
Andy Whitacre
Salt Rising Bread a Winter Menu Favorite
Salt rising bread described as a tasty winter addition with simple ingredients. The article notes its ease of making, versatility from plain to toasted, and its claimed enhances to any meal. It lists ingredients including milk cornmeal salt shortening water and flour with approximate measurements.
Salt Rising Bread Recipe From Historic Instructions
A period kitchen note explains making salt rising bread using a yeast starter from milk sugar and salt. It describes mixing with shortening water and flour, allowing long rises in a warm place, shaping into loaves, and baking at 375 then 350 degrees. It notes the bread is denser than yeast bread and can keep 2 to 3 weeks when cooled.
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Messersmith
Illuminating Engineering Society
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An .E.S
Le.s
Marvel
UU Odge
Marvel Family
A&p
Sunnyfield
I. Bic
Scottissue
Frankfurters Sii
Jane Parker
Libby
del Monte Pineapple
Campbell’s
White Sail Cleanser
N. Braddock ST
Celle
Bag
Louisana
White House
Ann Page
Dottie
National Research Council
High Score Creamery
Val Prints
Crestview
Riggs
Nitary Seater
Ralston
India
Warwick Chocolate
Bole
Jane
Jane Parker Gach
Heinz
Stayman Winesaps
Florida
Cheerioats
Boscul Coffee
Dexo Ae
Sant Ti
Kirkman