Potatoes A La Maitre d Hotel
A recipe for Potatoes a la Ma tre d Hotel with potato balls cut and cooked, served hot or cold with scalded milk as part of the preparation. The doorway instruction highlights the dish as suitable for men folk at table.
Winchester Evening Star in Winchester, Virginia
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Newspaper
Winchester Evening Star
Location
Winchester, Virginia, United States of America
Date
Aug 05, 1937
Page
11
Home Style Potato Cream with Butter and Eggs
Heat the milk and potatoes in a double boiler. Cream butter and yolks then mix with parsley and seasonings. When potatoes are hot and absorb milk, stir in egg and butter, add lemon juice and serve immediately.
How To Handle An Eggplant In 1 Lesson
An expert touch isn’t needed to tame an ornery eggplant. A firm yet gentle touch shows who is master, and the plant may bow to your hand and yield fine flavor. Several methods exist, including one described here.
Eggplant Casserole with Buttered Layered Veggies
A simple bake layers very thin eggplant onions garlic tomatoes and green pepper in a buttered dish. Season with salt and pepper and drizzle four tablespoons melted butter over top, then bake slowly until tender. Serve hot or cold.
Raisin Biscuits From A Helpful Hirt To Housewives
A humorous home recipe notes raisins dominate meals in restaurants. It provides a simple raisin biscuit recipe with flour sugar baking powder salt eggs milk butter and raisins, knead until smooth, cut, bake at 450 F for 15 minutes, and serve hot.
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Potatoes A la Maitre d
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