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The romance of mustang grapes in Central Texas seasons
The piece traces mustang grapes through the year in Central Texas, from spring emergence to summer clusters, and to autumn harvest. It notes thick skins, white pulp, large seeds, and a noncommittal flavor, with scant success making wine. The author reflects on memory and local reverence for the grape.
MENTIONED IN THIS ARTICLE
Texas
St. Stephen’s School
Wimberley Square
Wimberley
Lynda McCrocklin