Bread as Food Saver and Kitchen Staple
U S Department specialists urge reducing bread waste by planning portions and using stale bread in freshening, toast, and crumbles. Techniques include oven warming to refresh crust and crumb, twice baked bread, and using crumbs in soups sauces and coatings.
MENTIONED IN THIS ARTICLE
United State Department of Astrature
Boston
Nutritional comparisons show potatoes costly at market prices
North Dakota Agricultural College reports that at 2.40 per bushel potatoes nutrients cost more than many staples. Corn meal rice bread and oatmeal may supply nutrients cheaper. Dried fruit carrots and sweet potatoes can substitute portions, with guidance on seed purity and planting to secure future harvests.
MENTIONED IN THIS ARTICLE
Roe E. Remington
Food Dept
N. D. Agr. College
North Dakota Experiment Station
Missouri River Bridge Company Stockholders Meeting Notice
The adjourned annual meeting of the stockholders of the Missouri River Bridge Company will be held at the court house in Williston on May 15 1917 at 3 oclock P M. All stockholders are notified to be present. W H Denny Secy Subscribe for the Graphic.
MENTIONED IN THIS ARTICLE
The
Missouri River Bridge Company
Court House
Williston
Emergency seed guidance and old time kitchen recipes
Farmers of North Dakota urged to avoid weed infested seed despite shortages. The note blends agricultural advice with home economy recipes including Indian Pudding and Egg Toast, showing emergency coping measures and food preparation tips amid seed supply concerns.
MENTIONED IN THIS ARTICLE
North Dakota
Also Mentioned on This Page
U. S. Agricultural Bureau
Bruegger Merc. Co
WEW DE Laval
T de Laval
de Laval
Pen
Agricultural College
N. d
Home Economics Department
North Dakota Agricultural College
Dept
N. D. Agr
College
W. H. Denny
Secy
A. J. Arsenault
Whole Wheat Milling Co