This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Inside the slaughterhouse and its brutal truth about beef
A long, graphic survey of beef preparation from cattle to the plate, detailing hide, bones, and viscera, the meat trade’s machinery, the use of byproducts for glue and fertilizer, and the harsh, technical steps from slaughter to sale in a large urban market.
MENTIONED IN THIS ARTICLE
Bistiotl
Sarept
Tose
Hudson River
New York
Shepetk
Evry
Iomnere
Leics Loyd
Mitenat
Beagh Fitners
Leiog
Natron
Joel
Issies
Koouu
Peter Coopar
the Tremont
Sposi
Jon Wentworth
John
Chicago
Shanghai
Chery
Chriatian Chiswaysa
Maine
New Flampehiry
Nathaniel Hawthorne
Darel Webster
New Hampshire
Hawthorne
Bowdoin College
Webster
Dartmouth College
Joshua M. Giddings
Benjamin F. Wayne
Omaha Herald