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This newspaper page contains 2 articles. Subscribers can read the full text of each article.
Newspaper
Western Kansas World
Location
Wakeeney, Kansas, United States of America
Date
Jun 12, 1915
Page
15
The article compares three canning methods: open kettle stewing with jars, oven canning with syrup filled jars, and water bath canning. It notes mold risks, heat requirements, and fuel use, favoring a fireless cooker for vegetables and fruits to conserve time and energy. It warns that vegetables require longer water bath heat to kill bacteria, while fruit canning is more forgiving.
A historical guide describes steam and fireless canning, plat ter preserves, and jelly making. It notes sterilization, sugarFruit ratios vary by season, jelly quality differs by boil, and paraffin or brandy papers protect jellies. Also mentions marmalades vinegars and digestion aids and a Topeka mutual insurance closing line.
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