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Uncle Sam Endorses Potato Bread as Wheat Substitute
The department of agriculture issues guidance on baking bread from boiled potatoes mixed with wheat flour. Aimed at easing flour costs, the bulletin explains ratios for a tender loaf, notes richer mineral content, and provides straight dough and sponge methods for four one pound loaves using potatoes, bread flour, sugar, salt, yeast, and water.
MENTIONED IN THIS ARTICLE
Uncle Sam
Sam
Holden
Ellis
Department of Agriculture