Christmas party highlights at Mrs Edmonson home
The C L club hosted a Christmas gathering at Mrs J W Edmonson’s home with Santa Claus gifts and refreshments. Other items note upcoming Legion auxiliary dues and a Young People’s Society party at Rev Willard Wylie’s home with officer elections and a “white elephant” exchange.
MENTIONED IN THIS ARTICLE
J. W. Edmonson
C. L. Club
Santa Claus
Willard Wylie
Young People’s Society
The
United Presbyterian Church
Marjoris McFarland
Jane Stewart
Estelle Davidson
Edwin Davidson
Mrs. Wylie
Catherine McConaughy
Christmas Program at Franklin Center School
A short Christmas program will be given at the Franklin Center school four miles west of Washington on Wednesday evening December 21. Everyone is welcome. Esther Booth, teacher.
MENTIONED IN THIS ARTICLE
C. C. Wilson
East Washington Street
Alexander
Bacha
Powell
Hazel Meek
Sargent
Ina McDowell
Bellows
Gari Melchers
Winnie Palmer
Rose Monager
China
Reentee
Franklin Center School
Washington
Esther Booth
Fern Cliff Cub Meeting Saturday at Havre School
The Fern Cliff cub will meet Saturday afternoon December 17 at the Havre school. New officers will be elected.
MENTIONED IN THIS ARTICLE
Havre
Christmas Program and Tree at Eureka School Friday
A Christmas event at Eureka School is planned for Friday December 16 with a tree lighting and program. Esther Perry, teacher at 26913, will oversee the Grandma’s Christmas effort and gifts.
MENTIONED IN THIS ARTICLE
Eureka
Esther Perry
Thick Meat Sauce for Deep Frying Use
A compact recipe notes meat cooked ground two pounds of meat with pepper cayenne onions and milk or stock to form a very thick sauce for deep frying. It calls for flour four tablespoons and two pounds of fat for frying.
Veal Cutlet and Swiss Steak Recipes from Home Cook Book
Veal cutlet instructions: trim and coat with seasoned bread crumbs, brown in fat, then simmer in water until tender. Make pan gravy from drippings. Alternate method b fries coated veal briefly after tenderizing. Swiss steak method: tenderize with flour, brown onion, simmer with water and seasonings until meat is tender, serve with gravy and potatoes.
Also Mentioned on This Page
Iwomen
American Legion Auxiliary
Lois Brown
Oakley
Whitman
Repper
Gilbert
Iowa
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