Dining courses and refined service mark modern tables
The piece notes increasing course numbers at dinners, digestion rights, and refined serving. It lists a formal menu with oysters, roast, releve, sherbet, game, salad, sweets, ices, biscuits, cheese, and coffee, plus attractively arranged garnishes. It also includes a simple cornmeal recipe and a remark on a diplomat earning sixty thousand dollars yearly in London.
MENTIONED IN THIS ARTICLE
St In
Combination Writing Cabinet and Bookcase Featured
A household article promotes a combined writing cabinet and bookcase as an attractive space saver. It describes a mantel style top, sliding writing seat, multiple paper compartments, and a revolving book portion for easy access, plus a reading stand and broad top for heavy volumes. Also includes recipes for winter pear preserves and quince jelly, and notes on a new patterned cotton material for home use.
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