We Must Send Fifty Per Cent More Food This Year
Herbert Troaver writes that the Food Administrator calls for fifty percent more food for soldiers and allies this year. He estimates 15,000,000 tons of food needed, up from 10,000,000 last year. He cites conferences on food supply and shipping in Europe and notes increased demands from civilians, allied armies, Belgian relief, and neutrals dependent on U S aid.
MENTIONED IN THIS ARTICLE
Herbert Troaver
Ho S
Europe
Farm and Household Notes on Pig Rearing with Milk
Iowa State College findings show young pigs thrive on fresh whole cow milk fed frequently from birth. Start with six to eight daily feedings, then taper to three or four by eight weeks. Add soaked corn and later meat meal tankage. Sugar worsens outcomes. cream raises fat but causes scours. Sanitation and a fall freshening herd boost overall milk yield and allow better seasonal management.
MENTIONED IN THIS ARTICLE
Animal Husbandry
Iowa Agricultural Experiment Station
Cows Freshen in Fall Boost Milk and Calf Care Time
Dairy farmers report cows freshening in fall easing milking schedules and increasing time for calf care. Practical experience highlights better herd management and dairy output during this transition period.
International Livestock Exposition to Feature Food Economy Exhibit
Miss Knowles of Iowa State College says postwar dining should favor simple foods that save time and energy. The Town State College exhibit at Chicago’s International Livestock Exposition, November 30 to December 7, will highlight economy meals, dairy use, the pressure cooker, and child care in cooperation with the U.S. Department of Labor.
MENTIONED IN THIS ARTICLE
Dairy Husbandry Department
Iowa State College
Neale
Knowles
Miss Knowles
Children’s Bureau
U. S. Department of Labor
Food Administration Conference Called for Des Moines
United States Food Administrator J F Deems ordered a staff conference in Des Moines on November 26 at the Chamberlain hotel. County administrators, women’s committee chairs, and staff will discuss the December 18 conservation week program and plan county meetings statewide to reinforce food conservation after the war. Beatrice Forbes Robertson Hale will attend and address the staff.
MENTIONED IN THIS ARTICLE
United States Food Administration
Iowa
Des Moines
United States
J. F. Deems
Washington
Mr. Hoover
The
Food Administration
Chamberlain Hotel
Women's Committee
Beatrice Forbes Robertson Hale
Foreign Food News Notes on War Time Shortages
The potato crop in France will fall from the ten year average of 12,000,000 long tons to about 7,500,000 this year. England tightens controls on horses on farming holdings and expands rationing burdens for jam and bread replacement. Russia and France face steep price surges. bread, sugar, milk, butter, eggs show dramatic increases. France reports hog numbers down 48 percent as feeding staples tighten and cereal conservation rises.
MENTIONED IN THIS ARTICLE
France
England
Army
Navy
M. Boret
United States
Great Britain
Russia
After the War What of Food Control
Hoover outlines postwar food policy stressing continued export regulation to prevent famine at home and abroad. He cites 83 million people starving in Russia and Europe, urges maintaining food administration, rebuilding animal herds, and ensuring reserves for meat, milk, and fat after the war.
MENTIONED IN THIS ARTICLE
Food Administration
Herbert Hoover
Wiliam ‘Freed Wolff
Collier's
Trusal
Poland
Roumania
Serbia
Europe
Mr. Wolff
Mr. Hoover
Thes
Tlons
1918-19 food program national and personal duty
Fragmentary text stresses the 1918-19 food program as a national and personal obligation. It claims the nation has never failed to meet obligations and urges individuals not to fail. It compares allied and domestic tables, noting allied peoples show greater denial to aid transport efforts.
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Moore
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