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Newspaper
Vindicator And Republican
Location
Estherville, Iowa, United States of America
Date
Jul 09, 1924
Page
3
W. T. Rhodes and E. J. Rhodes, directors, attest total resources at five thousand eight hundred three dollars and thirty seven cents and one hundred fifty five thousand five hundred fourteen dollars and twenty cents.
Reports praise Rev Voorhies sermon at Church of Christ on Sunday morning June 2. Attendance grows in Bible school and members urged to reach Highest Honor Row and join the out of debt club pledges. Financial reports and pledges discussed for six months.
The First Church of Christ Scientist announces Sunday services at 11 o'clock with the July 13 subject Sacrament and a Golden Text from I Corinthians 10 31. Sunday School starts at 10, and a Wednesday meeting is at 8 p.m. A free reading room opens Wednesdays and Saturdays from 3 to 6 p.m. for Bible study and Christian Science literature. All are welcome.
Hansen pastor leads Ladies Aid at Irwin store building. Confirmation class meets Saturday 9:30 at schoolhouse. Doreas Aid gathers Myrtle Eyeland home Saturday afternoon. Sunday School and Bible classes at 9:30 Sunday morning. Luther League at 8 pm Sunday. Swan Lake Ladies Aid hosts Halver Peterson home Wednesday afternoon. Light Bearers Mission Society at church Friday afternoon. Andresen children entertain. Confirmation class Friday 9:30 am. Palestina Lutheran Prayer meeting Wednesday evening at Johnnie Stanerson home. Children’s Mission Society Saturday at Edwin Stannerson home Dolliver. Services Sunday at 11:00 am English. Confirmation class Sunday 9:00 am at church.
V R announces Immanuel Lutheran Church will hold Sunday services in German on July 13 at 8:00 p.m. The public is invited to attend. Also Grover Community Church notes Sabbath School at 10:30 and worship at 11:30 with praise for good weather and growing church support.
Sunday morning acclamations marked a busy period at the church with 38 enrolled and an average attendance of 32. The church extends debt gratitude to junior and primary workers, and to Miss Colt, Miss Reset Obye, Miss Lola Hale, Miss Beulah Graves, Miss Margaret Bevan, Miss Dorothy Lohr, and Mrs. W. B. Flint for handcraft. Boys under Mr. Huxford built new blackboards and a bulletin board. A vacation school is planned to be bigger next year. The Town Falls Assembly starts next Wednesday the 16th with high attendance expected, while the State Boys Camp was canceled due to too few registrations. The Fourth of July was celebrated at Spirit Lake with a large group enjoying a wholesome, family picnic hosted by the Good Citizens class.
Practical guidance from Iowa State experts on summer and fall eradication of Canada thistle, including deep plowing in July or August, root removal, surface cultivation, and fall plowing. Also care tips for alfalfa seedbeds, proper seeding depth, rolling, broadcasting, and timing to ensure winter hardiness, plus beetle and aphid control for cucumbers melons and watermelons with dusts and nicotine sprays.
With alfalfa acreage expanding in the state, growers seek best methods for cutting and curing hay. Advice covers timing, drying, and storage to preserve forage quality.
Charles Graham of Osceola Town uses a side delivery rake to form windrows in the afternoon and turns them next morning then barns them the same day. He reports minimal leaf loss, while Iowa State College extension expert E S Dyas notes the leaf is a major feeding value in alfalfa hay for the Clarke county exhibit.
It will pay to give careful attention to the ration of the sow bred for a fall litter. Alfalfa pasture and a daily feed of grain will be sufficient until the last 30 or 40 days, when adding tankage to the ration is wise for improved pigs and more milk.
C C Culberteen at the Ames experiment station states sows on legume pastures need about two tenths of a pound daily. If only bluegrass pasture is available, tankage should be added in the last 60 days at three to five tenths pounds per sow. Self feeding minerals is advised.
A vintage bread recipe from V R Roatmeal Nut Bread detailing steps to prepare dough using oats and yeast. It instructs soaking oats, dissolving yeast, mixing in flour and nuts, allowing rises, shaping into two loaves, and baking for about 45 minutes at 400 degrees.
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