Picnic Menu: Devil Chicken Legs and Tomato Salad Cups
Outdoor friendly menu featuring Devil Crusted Chicken Legs with oil and crumbs bake method, Tomato Salad stuffed in tomatoes with macaroni and mayo, Lime Cooler Jug with whiskey and soda, and quick seasoned bread sticks for easy picnic service. Includes steps and portions for six to eight tomato cups and multiple servings.