Holiday Coffeecake Tree Recipe
A basic sweet dough recipe yields two coffeecakes shaped like a tree. The method covers dough rising, dividing into eleven portions per cake, shaping into balls, forming a four row tree on a buttered sheet, baking until golden, and glazing. Poached almond flavored apples decorate as ornaments.
Candy Cane Coffee Cakes Rise and Bake
A recipe outlines preparing apple filling with apples orange juice sugar pecans candied cherries and cardamom. Dough doubles then fills a rectangle rolled with strips folded over, forming a cane shape baked at 350 degrees for 25 to 30 minutes yields two coffeecakes.
Yule Food Fest Holiday Recipes Dish Up Puddings and Cookies
A holiday collection of baked desserts and cookies with detailed steps for puddings cakes breads and cookie dough. Recipes include Golden Delicious apples nuts spices and Hot Buttered Rum Sauce and offer freezing reheating and serving tips for festive treats.
Basic Sweet Dough Demonstration for Coffee Cakes
This entry lists a basic sweet dough recipe using 5 to 6 cups flour, 2 packages instant yeast, 14 cups milk, 4 cups sugar, 14 teaspoons salt, and eggs. It describes mixing steps, heating milk with butter and sugar, incorporating eggs, to form a soft dough, kneading 5 to 10 minutes, and letting it rise until doubled for shaping into coffee cakes.
Apple shaped almond paste coffeecakes bake in apple design
Recipe outlines two yeast coffeecakes using almond paste and apples. Ingredients include almond paste, diced Golden Delicious apples, dates, lemon juice, confectioners sugar, milk, vanilla, and yellow food color. Dough rises, is rolled, filled, and shaped into apple forms then baked at 350 degrees F for about 25 to 30 minutes with a sugar icing.
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By Carolyn Niethammer
Citizen