This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
Tucson Citizen
Location
Tucson, Arizona, United States of America
Date
Nov 24, 1916
Page
8
A recipe collection detailing methods for German fricadelles and meat with vegetables. Instructions cover grinding beef with onions, drippings, and breadcrumbs, shaping into eight balls, and baking with onions. Also describes a layered rice and meat bake with peas, plus croquettes from ham and potato and a beef and vegetable roast with gravy.
Mixed with cold water three minutes and add to meat balls. veal balls made from neck of veal bread crumbs onion and nutmeg with pork or bacon. bake forty five minutes and serve in casserole. Also Sour Veal boiled with onion bay leaf and vinegar, then thickened with flour and parsley. Lima beans with bacon and egg baked in custard cups. Plain Brown Stew with beef onions potatoes caramel and thyme. tomato sauce and seasoned meat a la carte. Philadelphia Scrapple from head and corn meal with buckwheat and seasonings. Ox tails braised with flour onions turnips and parsley served on a bed of turnips.
Recipe fragment describes browning flour and onion, wiping meat, simmering until tender, then combining with sour sauce. Includes ingredients such as beef, flour, stock, salt, pepper, cloves, cinnamon, sugar, and spice notes. Instructions suggest browning flour, adding drippings and onion, stirring to smooth, then pouring stock and boiling briefly before standing.
A collection of old fashioned meat recipes detailing a thinly cut steak roll with lemon oil and paprika, a leg meat roll wrapped in marrow drippings, shin meat cooked in a bean pot with onion and curry, and serving suggestions with rice or mashed potatoes. Includes quantities, steps, and baking times.
Fragmented OCR notes describe pickled fruit in older ware and a two mace form. It mentions a mission of precaution with time lines for the fruit to burst and using vinegar as a liminary step. Hot plums or prunes go into jars with spiced syrup poured over.
A fragment lists culinary steps including 1 pound calves, chopped stuffed olives, salt, pepper, mayonnaise, and buttered rye. It mentions salting water and liver, suggesting a mixed set of recipe notes and incomplete directions.
A recipe fragment describes rubbing olives through a sieve while hot, measuring three fourths of the quantity, mixing with mayonnaise to moisten, seasoning with salt and pepper, and layering the spread between thin slices of buttered rye bread.
Recipe lists 1 pint pea beans 2 stalks celery 1 carrot 2 small tomatoes 1/8 teaspoon pepper 1 tablespoon minced parsley 2 cloves garlic 1/2 cup olive oil 2 teaspoons salt Soak beans overnight drain add a pinch baking soda scald drain Combine ingredients add water simmer until tender about three hours stove or five hours fireless cooker
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.