Wheat origins and benefits in early 20th century diet
The article notes wheat as the most widespread and studied grain with unknown origin. It traces growth from Assyria, Babylon, and Egypt to modern Europe and buffalo grass blends, cites harvests over a billion bushels, and explains nutritional parts like bran and endosperm, describing whole bran cereal and fortified bran products.
MENTIONED IN THIS ARTICLE
Assyria
Babylon
Egypt
Southern States Yield Rice Crops
From early civilization rice has fed much of humanity. The piece notes rice origins in Asia and spread to Europe and the New World. It highlights U.S. states producing rice, and explains oven toasted rice cereal production including planting, harvesting, milling, and puffing to increase size while preserving nutrients.
MENTIONED IN THIS ARTICLE
Southeast Asia
Europe
New World
England
Charleston
Ohent
Carolinas
Texas
Louisiana
Arkansas
California
Mississippi
United States
Antipasto With Tuna For Kirst Course
A tuna antipasto recipe uses seven ounces tuna two tablespoons red wine vinegar half teaspoon salt freshly ground pepper one small clove garlic quarter cup finely diced mild onion salad greens pimientos green pepper cucumber radishes hard boiled eggs celery olives. Drain tuna and mix with vinegar salt pepper garlic onion beat until smooth fold in tuna and arrange on greens with remaining ingredients. This mixture yields about six servings.
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