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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Sep 10, 1943
Page
23
Instructions for making grape juice and grape marmalade from Concord grapes. Includes steps for washing, crushing, straining juice, and adding sugar. pulp used for marmalade. Also outlines tomato juice preparation with peeling, chopping, and simmering with salt onion celery leaves.
A vivid 1943 Troy Record fragment presents two recipes: Carrot Marmelade using grated carrots lemon rind and optional honey or sugar, then slow boiled to thickened jam. Victory Queen Puddings mix bread, milk and yolks baked with orange and lemon rind, then meringue topping, finishing with jelly or berries and optional serving warm or chilled.
Armour's Star Pork Chops are shown as thick tender pork cuts served in a casserole with a baked apple dressing. The prepare bake method uses browned chops, water, dried apples, bread crumbs, onion, sugar, and salt, yielding a four-serving dish with browning on top in a 350 F oven.
Fresh snap beans from truck crops or victory gardens supply vitamins A and C and minerals. Home economists advise 1½ to 2 pounds serves 5 to 6, with tips for combining vegetables and meat in main dishes, including beans with pork on toast and a Bredee style lamb and bean dish. Also instructions for storing leftovers, scalloping beans, and quick white sauce variations, plus a chilled custard dip, Maryland chowder, and guidance on cooking times.
Substitutes for Protein Balance Diet and enriched cereals extend meat during wartime. Herbs and herb flavored dressings add appetite appeal to meats, fish, fowl, vegetables, and salads. Tips include basil in tomatoes, sage in beans and soups, thyme in chowder, marjoram in salads, rosemary with chicken, dill in beans and egg dishes, mint with vegetables, and garlic in salads and pasta dishes. Dried herbs should be crushed for best flavor. Also suggested are salmon stuffed peppers with a cheese sauce, and a Southern supper dish using enriched flour and apples with sausages. Includes a cabbage bean salad and other pantry-friendly recipes.
Weekly kitchen guide with steps for pot roasted chicken and creamy gravy, Graham Applesauce Pudding, Butterhorn Rolls, Welsh Rarebit With Bacon, and Peviled Fir Flakes. Includes detailed measurements, cooking times, and finishing touches for each dish. Key ingredients include chicken, graham crackers, applesauce, bacon fat, and haddock.
Cornell cooperative report notes beets carrots potatoes and beans plentiful with prime tomatoes for processing while overripe cracked fruit should be used immediately. Green tomatoes and early apples scarce but usable for preserves sauces and fresh use. Includes Victory Meat Loaf recipe using veal carrots onion peppers and crackers with tomatoes and butter.
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