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Troy Record in Troy, New York

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Articles on This Page

This newspaper page contains 8 articles. Subscribers can read the full text of each article.

Newspaper

Troy Record

Location

Troy, New York, United States of America

Date

Sep 06, 1946

Page

14

Lyonnaise Beets with Parsley and Onions Recipe

A compact recipe describes cooking beets with chopped parsley and onions in butter or margarine. It instructs sautéing sliced beets until tender, frying onion in the fat, then tossing with parsley and seasoning for a colorful side dish.

Potatoes Varied Ways To Dress A Simple Staple

How to dress potatoes in different ways. New Potatoes Au Gratia blends onion, milk, butter, flour, cheese, and spices baked until smooth. Pan Baked Potatoes uses potatoes parboiled, layered with bacon and baked until crisp, offering two tasty variations.

Crisp Fried Potatoes with Leeks and Creamed Potatoes

A recipe fragment describes boiling whole potatoes, peeling, frying slices in fat for crispness, and a leek creamed potato variant. It includes steps for sautéing leeks, preparing a milk flour sauce, and baking a potato leek bake at 400 degrees until top browns.

Apple flavored desserts and quick breads guide

A catalog style overview notes using apples to flavor pies cakes biscuits and breads. It mentions Dutch Apple Pie Apple Strudel Griddle Cakes and Breakfast Cakes with apples and spices plus quick rolls and marmalade biscuits. Intermittent instructions suggest cinnamon nutmeg and cream with apples and a few baking steps.

Eggs and Oysters on Toasted Bread Dish

A treasury of steps describes boiling eggs, shell removal, and cutting, then browning oysters in fat and toasting bread squares. A creamy sauce with bacon fat flour and oyster scraps is prepared, combined with egg whites and oysters, heated to a ball, then baked and garnished with chopped yolk and green onions.

Plum Jam Whip Dessert With Lemon Custard

Plum jam and lemon rind are blended with egg whites folded in to a light plum soufflé. Bake in a greased dish at high heat for about two minutes and serve with cinnamon custard sauce.

Preserves Add Spice To Muffins

A quirky recipe note describes Spiuy Peach Muffins that use preserved peaches with cloves for color and flavor. The distracted text mentions a semi spicy, breakfast friendly muffin pairing with salads and beverages, highlighting peach preserves and clove notes.

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Peach Preserves and Porch Jam Compete in Thin Bread Spreads

A note explains that peach preserves and porch jam are commonly available and can be used interchangeably for thin bread spreads when butter is scarce. The guidance suggests both options work, reflecting pantry substitutions in common grocery stores.

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