Bacon Fondue Recipe Highlights Versatile Cooking Use
Bacon pairs with many foods from casseroles to salads and crumbled bits add texture to dishes. A bacon cheese fondue recipe uses crisp bacon, milk, bread crumbs, cheese, and mustard baked slowly for family meals.
MENTIONED IN THIS ARTICLE
Anl
Peach Shortcake Uses White Bread
New Jersey predicted peach crop 1 943 000 bushels up slightly from last year while Georgia and Carolina crops fall about 21 percent from 1954. Lester Collins, New Jersey Peach Council chair, notes fine quality large fruit and shares two peach recipes including Devonshire Peach Shortcake with white bread and shredded coconut and a peach dessert with pineapple juice, ginger, rice cereal, and brown sugar.
MENTIONED IN THIS ARTICLE
Gaynor Maddner
New Jersey
Georgia
Carolina
Lester Collins
Garden Cheese Salad Molded with Cottage Cheese
A simple garden salad recipe uses cottage cheese and olives. Olives are diced and folded with softened gelatin and seasonings then set in six molds and unmolded onto lettuce for a cold, refreshing dish serving six.
Potato Salad And Fresh Produce Highlight Holiday Menu
Miss Marjory Merritt notes plentiful foods for Labor Day with a normal New York potato crop but large low price interstate spuds. Canned tuna or chicken add easy versatility. Fresh corn tomatoes and cabbage are abundant though drought pressures may raise prices soon. End with fruit desserts of apples peaches and Hale peaches harvested this season. A chicken salad with almonds recipe suits unexpected guests for a simple, tasty menu.
MENTIONED IN THIS ARTICLE
Miss Merritt
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