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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Oct 06, 1944
Page
13
The article lists basic foods for a healthy breakfast and daily meals. It highlights enriched whole grain breads, milk, eggs, cheese, orange juice, tea or coffee, and other firm staples. It stresses including four or five of the Basic 7 foods to start the day with energy and resilience.
A cluttered menu lists daily meals and beverages from Monday to Saturday featuring items like baked beans, raw tomatoes, crusty rolls, gelatine with grapes, eggplant, lemon meringue tarts, meat cakes with brown sauce, braised ox joints, vegetable salads, apple sauce, and various desserts. Beverages include coffee tea milk and fruit juices.
A new freeze treat bound to win favor features apples cooked in sugar syrup served with vanilla ice cream. The method yields a patriotic, affordable dessert for civilians and service members, combining fruit, nuts and sauces for seconds.
In a Los Angeles machine shop, owner Juniper rewrites postwar jobs by training disabled veterans as journeymen. He seeks five more medically discharged workers, aiming to provide sustainable wages while preserving skilled trades such as printers, machinists, and toolmakers, and to expand into molds for the plastics industry.
West Sand Lake Pally Dey will be observed at the Methodist Church with a single service at 10:20 AM. The program includes school music, responsive readings, a scripture lesson, prayer, offerings for the Church School Board, and remarks by Prank W. Ward and Troy Y.M.C.A. speaker. Members are asked to bring Joash chests. The Woman’s Society plans overseas relief clothing and a clam chowder sale. The Henry Barton Brotherhood will meet Tuesday to elect officers and plan a banquet.
Recipes show how to cook utility grade beef through long simmering and slow casseroles. Dishes include smothered sirloin, Hungarian goulash with noodles, and beef with vegetables, emphasizing economical use of lower grade beef and flavorful braising methods.
A recipe describes browning palm sized meat in fat then layering with chopped onions carrots celery and parsley in a casserole. Season with salt pepper bay leaf garlic and wine water and bake slowly at 250 degrees for 2 1/2 hours. Serve with mashed potatoes and a green salad. An update notes that more than half of Southern California's 87 590 carload crop of Valencia oranges remained to be harvested as of Aug 4 per an Orange Administrative Committee report.
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