Beef Patties With Salt Tops Summer Diner Flavor
Recipe notes explain beef and sausage pyramids using 115 pounds ground beef, pork links, tomato slices, and seasonings. Instructions include mixing ground meat with salt and pepper, shaping eight patties about four inches thick, topping with tomato, onion flakes, parsley, and mushroom caps, then assembling as a savory summer dish.
Sages Bey Recipe Instructions for Sausage Tops
A compact recipe outlines placing two sausage links on each party and arranging them on a rack in a shallow roasting pan. Bake in a 350 degree oven for 30 minutes, remove, top with mushroom caps secured by a wooden pick, and bake for 115 minutes more, serving hot.
MENTIONED IN THIS ARTICLE
Bey
Festive Toppings For Frozen Fruit
A fragmented recipe note describes mixing fruit with cream and a cooled juice base to create a semi sweet topping. It suggests cooking the mixture lightly until thick, chilling, and serving spooned over defrosted fruit. The yield is about 214 cups or enough for 10 servings.
MENTIONED IN THIS ARTICLE
Edinburgh
Clean Ab Alinaely
Dana
Old Time Candy Making on Marble Slabs
A vintage recipe notes that traditional candy making used a marble slab to work the mixture. If no marble slab is available, a large platter or cookie sheet may be substituted to finish the confection.
Pan broiling tips for steaks and chops
Read guidance on pan broiling thin cuts. Do not let fat accumulate. pour off fat when it collects to avoid frying the meat instead. Pan or meat may be fried if fat is not removed.
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