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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Nov 23, 1943
Page
18
A Troy Record cooking note outlines braising pork chops in fat, browning both sides, then slow cooking 45 to 60 minutes. It suggests dressings and stuffings such as apple dressing, potato stuffing, bread dressing with raisins, and celery. Recipes include Pork Chop Favories and Stuffed Pork Chops with detailed steps and ingredients.
Apple flavors are praised as American and used in inexpensive desserts. Recipes include Apple Dumplings With Honey Sauce and Washington State Apple Pie Filling, with steps for dough, sauce, and baking times. Also includes a filled noodle ring recipe using noodles, bread cubes, cheese, eggs, and fish.
Steamed graham pudding uses graham flour flour soda baking powder cinnamon cloves nutmeg figs honey or corn syrup sour milk or buttermilk and melted shortening. Mix and steam in a greased mold covered for two hours then unmold and serve warm with lemon or apple sauce.
Waste is sabotage in war time. Use leftovers to craft hearty soup with vegetables onion and stock, simmer twenty minutes, and serve with crackers. This thrifty lunch boosts vitamins minerals energy while saving cost and ration points for six servings.
A vintage recipe instructs cutting American cheese, melting margarine, flour, and milk, then stirring in strained canned tomatoes with baking soda. Add salt, dry mustard, paprika, pepper, and Worcestershire, combine with cheese, and pour over thin hot toast.
Recipe notes from Batty Watson's Cooking Without Cans feature festive wartime sauces. Cauliflower With Mustard Sauce suggests steaming cauliflower and mixing mustard salt sugar scallion paprika egg yolks oil and vinegar. add curry and parsley optional. Hot Mayonnaise Sauce blends a white sauce with mayonnaise and lemon juice kept hot. Beets With Harvard Sauce details sugared beet preparation and sauce mix.
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