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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Nov 22, 1949
Page
9
Cauliflower tops a buttered baking dish with Swiss cheese a crumb topping and baked until golden. Egg plant layers with cheese slices melt and brown in a moderate oven. Potatoes baked with Swiss ham egg yolk chives cream and cheese, then filled and browned for serving.
A traditional Down East fish chowder recipe from New England offers a hearty main course option for Sunday night dinners. The dish uses cod or haddock, potatoes, carrots, salt pork, onion, and milk simmered together, with optional canned fish and a suggested serving of salad, crackers, and dessert.
A brief note describes chopped Brazil nuts as a crisp topping for sandwiches, pairing them with celery and fresh greens to provide texture. The idea appears as a culinary tip for enhancing bread and sauce pairings in a general recipe context.
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