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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Nov 21, 1944
Page
9
A reader asks what to serve for Thanksgiving as turkey shortages push families to alternatives. The proposed solution details include a Mushroom Meat Loaf recipe using chicken or beef and pantry staples, aiming for a rich stuffing free from turkey.
A brisk kitchen guide outlines making a pot roast with fat searing then slow simmering, plus a cranberry pear ginger sauce. It includes notes on keeping parsley fresh in a pint jar and tips for timing vegetables with the roast. The method mentions sour dough loaf baking and mushroom additions as it describes a complete holiday meal.
A historic weekly menu outlines meals using leftovers and scarce holiday meats to ease holiday prep. It lists breakfasts, lunches, and dinners for the week including Thanksgiving day features with turkey, pork, and sides, plus a tested method for tomato pot roast instructions.
A vintage pie recipe uses canned or thawed pumpkin blended with brown sugar, eggs, milk, evaporated milk, and spices. It requires a butter pie crust, a long bake at 400 degrees for 30 minutes then 325 degrees for about an hour until the filling is firm and the crust golden brown.
State postwar public works commission approves 33 projects totaling 52.5 million dollars to expand 28 institutions and add 14 888 beds, aiming to relieve severe overcrowding. Plans include modernizing medical units and increasing capacity to about 21 752 beds, with some to come from Army beds returning.
Leftovers in the refrigerator challenge the housekeeper with a menu of using every scrap. The reader is offered recipes for Meat Timbals and Scalloped Corn and Tomatoes, including ingredients like ground leftover meat, carrots, bread, margarine, garlic salt, and cheese, with steps to bake and serve.
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