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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
May 26, 1944
Page
29
Warmer weather boosts demand for locally grown fruits and vegetables, with rhubarb praised for jam and marmalade. Ration lists for the week cover cheese margarine dried peas juice and clam chowder, while menus outline meals from breakfast to supper using available meats and produce.
A family dinner plan proposes using a single meat item purchased weekly to create multiple dishes. It suggests three pounds of smoked tongue repurposed into several meats, with menus including rolled smoked beef tongue with raisin sauce, creamed macaroni, raw celery, green celery, and butterscotch pudding. Quantities list carrots, macaroni, celery, and pudding mix.
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