Nourishing wartime dishes from old menu notes
Wartime menu notes feature Jam free of point values, several hearty recipes including Tan Fricasee With Green Lima Beans, Kidney and Mushroom Shortcake, and Veal in Sove Cream. The instructions cover browning meat in margarine, simmering with tomatoes, mushrooms, onions, and beans, and serving over shortcakes or broad noodles.
MENTIONED IN THIS ARTICLE
Rendy
Potatoes promote nutrition and curb surplus supply
An advice-filled article emphasizes increasing potato use to cut surpluses, noting a medium potato rivals several common fruits in calories. It offers recipes like Potato Souffle, Colcannon, and Potato Crust to boost potato usage and stretch leftovers into new meals.
MENTIONED IN THIS ARTICLE
Om.nutrition
Heney c Sherman
Bureau of Hu ‘Man Nutritios
Home Seomostics
I Tl
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Sherman
Mons
Your Weekly Food Report Inspires Wartime Diet Tips
A mixed digest of kitchen results and farming notes covers recipe tweaks for slaw and egg yolk sauces, plus production insights from a wartime period. Officials urge leveraging seven basic foods, emphasizing citrus, with guidance on selecting sturdy fruit and using orange peel in recipes. A rhubarb and strawberry stewed dessert recipe concludes the item.
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