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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
May 12, 1950
Page
16
A vintage recipe describes a two layer molded fruit salad with orange pineapple flavors. It uses lemon or orange juice in one layer and pineapple in the other, combining cottage cheese olives and greens for a chilled, semi firm dessert.
A recipe outlines browning pork steak or chops then simmering in a tomato based sauce with onion green pepper and rice. Mix tomato paste water sugar salt ginger paprika and spices pour over meat cover cook until meat tender and sauce absorbs into rice.
A playful kitchen note describes molded strawberries in gelatin with a mashied ripe avocado added to the mix. The result is a rich mellow flavor blending fruit and creamy avocado notes.
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