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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Mar 30, 1945
Page
28
A recipe describes oyster crackers as an attractive garnish for baked dishes including scalloped shrimp. It outlines a method with layers of shrimp, hard boiled eggs, green pepper, white sauce, and grated cheese, topped with oyster crackers and baked at 425 degrees until heated.
In Brockton Massachusetts police rounded up a goat for loitering and jailed it for three hours. Officers released the animal to the city farm after citing the overpowering odor as a reason to free it.
In the kitchen illuminate the sink range and work counters so eyes can see what hands do.
Homemakers turn to lamb and veal as more families shop these meats for flavor and tenderness. Recipes highlight moist heat cooking, braised chops, stews, and dishes like ground lamb loaf served with mashed potatoes.
Readers are urged to expand cooking with cold cuts like liver sausage bologna and frankfurters. Recipes suggest sautéed zesty slices with cream potatoes, bologna stuffed rolls, scalloped onions with frankfurters, and meat enriched casseroles all highlighting economical hot meat meals amid meat-short times.
A late 1930s style food note details plentiful potatoes, cabbage, celery, onions, beets, and tomatoes, with apples, oranges, and raisins on sale. It urges vegetable meals during meat shortages and promotes soybeans for home use as a nutrition safeguard, plus a report on Oregon battleship armor being repurposed for war needs.
The recipe describes browning veal steaks in butter, layering in a casserole with a white sauce, and baking 1 2 hours at 925 degrees Fahrenheit until tender. It also details a tomato pepper onion sauce, and a lamb breast casserole with browned meat, carrots, onions, tomatoes, and water baked in two 45 minute stages, yielding six servings.
Washable leather gloves should be washed on the hands to reach soiled fingers easily. Dry towels can press out water. Garlic spread involves frying sliced bread, heating in the oven, and spreading with margarine and garlic.
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