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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Mar 30, 1945
Page
12
Tips to stretch meat during shortages by using less familiar cuts like veal breast, lamb shanks, and pork hocks. Includes cooking methods for roasts and sausages, plus a barbecue sauce recipe for frankfurters and a veal or chicken skewers guide with breading and glaze steps.
Home economist Jessie Alice Caine urges cooks to boost appetites during dull meals by using appetite arousers such as fruit juice cocktails and spicy soups, rethinking seasonings, presenting meals on platters, and varying salads and desserts to preserve freshness and interest.
The text outlines Albondiga Soup with ground beef meatballs, rice, and vegetables simmering in a tomato broth, plus hashed browned potatoes with paprika and milk, and whitening linens care tips. It covers forming tiny meatballs, cooking in soup about 40 minutes, browning potatoes, and ironing linens after washing.
An old Chinese culinary note extols the universal use of a secret sauce in cooking. It describes chopsticks as essential, rice as the staple, and pork as the main meat, with bean sprouts and bean curd common in dishes like chop suey. Two sample recipes Egg Foo Yung and Honghong Chop Suey illustrate meat, vegetables, and a soy-based gravy.
Sugarless desserts brighten meals and whet appetites with pear and orange combinations baked in spiced sauces. A chocolate bread pudding recipe with milk, molasses, cloves, and vanilla is prepared in a water bath and served warm or cold with cream.
Article discusses veal kidneys with mushrooms and notes mushrooms as rich in riboflavin minerals and iron. Provides a baked kidneys recipe with two servings, including onions, margarine, pepper, and breadcrumbs. Instructions cover soaking, trimming, layering with mushrooms and onions, seasoning, and baking.
The fragment lists a bake recipe with margarine, catsup, chili sauce and mustard, then hints at simmering and serving. It shifts to fashion tips urging easy dress-up with thrift sewing centers, emphasizing style and color coordination for outfits.
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