Nutrition Focused on Fish and Shrimp in Lent Diets
The article extols fish as highly nutritious, rich in protein vitamins and minerals, and easy to prepare. It notes wartime fishing restrictions easing as some boats return to civilian work. It also gives shrimp recipes and tips for selecting fresh fish, including keeping fins on and checking eyes and gills for freshness.
MENTIONED IN THIS ARTICLE
Fishery Council
Tongue Shortcake and Leftover Recipes
A collection of old time kitchen directions for tongue shortcake with frosting, butter cream for waffles, tongue shortcakes with King Sauce, Mexican cole slaw, Individual Veal Pies with mashed potato crust, Strawberry Bavarian Cream, and Steamed Carrot Pudding. Includes ingredient measurements and step by step prep for each dish.
Your Weekly Food Report
Editor notes in cooperation with Cornell University and local markets outline plentiful winter vegetable supplies. Beets cabbage carrots celery and potatoes remain abundant this month with green beet tops usable. Emphasizes shifting diets to foods requiring less labor plus whole grain cereals with sugar fat and milk to meet health needs.
MENTIONED IN THIS ARTICLE
Department of Agricultural Economics
Cornell University
Rensselaer County Home Bureau
Build Monday Menu With Thick Soup Dishes
Monday's diner features Navy Bean Soup and Corn Chowder as the main thick soups. The Navy Bean Soup uses navy beans, salt pork, and vegetables with milk and lemon finish, while the Corn Chowder blends corn, potatoes, onion, milk, and crackers. A note from Berne reports France's milk ration cut raising infant mortality due to fewer cows and fodder shortages amid German requisition.
MENTIONED IN THIS ARTICLE
France
Berne
Switzerland
Ins
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