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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Mar 23, 1945
Page
18
A verbose guide promotes a hearty breakfast as essential, outlining various cereals, breads, and egg preparations. It praises toast, French toast, muffins, cereals, and juices, with cooking tips and notes on the value of fish and dairy as part of a balanced morning meal.
Wartime guidance suggests turning meatless days into adventures with fish substitutes, beans, soybeans, milk, vegetables, and creative dishes. Recipes include Potato and Leek Chowder, Stuffed Peppers with shrimp and rice, waffles with creamed fish flakes, and soybeans baked with tomatoes, plus tips to stretch scarce cheese and supplies. Next week promises more ideas.
Joan Collier argues adult education should shift funds from institutions to parent education. She says juvenile delinquency stems from neglect of parents and that building strong home training is essential forJunior’s welfare across American and Indian communities.
A long quoted planning note on cooking argues meals reflect effort and interest, then outlines a week of menus with breakfast, lunch, dinner and desserts. It includes dishes like hot spoon bread, baked meat loaf, Deviled eggs, lamb and lima bean casserole, and fried fillets of flounders with parsley potatoes.
Readable fragments describe a Frozen Coffee Torte recipe with coffee, vanilla wafers, eggs, cream, and chilling steps, plus an Indian Pudding method using milk, cornmeal, molasses, and spices baked long with cold milk added near the end. The text includes procedural instructions and serving ideas.
Nutrition consultant Miss Edith M Shapcott of the Visiting Nurse Association provides seasonal supper menus suitable for children and adults. A winter dish described is Wister Dinner with baked potato nests containing eggs, cheese, and parsley, baked until the egg sets and served with greens.
Recipe note describes adding a small amount of powdered sage to pork roast and biscuit preparation. The fragment hints at a baking procedure using sage as seasoning with percentages or teaspoons implied but not clearly stated.
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