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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Mar 20, 1959
Page
17
Cooking notes praise canned peas as affordable versatile ingredients. Tips suggest chilling peas, mixing with other items, and using them in soups or luncheon dishes. Text mentions pairing with chicken and cheese pastry, and adding hard cooked yolk or pepper as garnish.
Step by step notes describe an Easter bonnet cake with coconut balls and frosting. Ingredients include orange frosting, ground coconut, sugar, vanilla, almond extract, and vegetable coloring. Instructions cover batter prep, baking in a 10 inch pan, cooling, frosting, assembling layers, and shaping to resemble an Easter bonnet with decorative flowers.
Dried beans provide protein for Lenten meals with simple ingredients. The recipe outlines combining beans with water onions peppers butter and cheese to make a nourishing casserole served warm.
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