This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
Pan Frying Whiting Offers Quick Delicious Meals
Whiting remains a popular year round New England fish, best prepared pan fried. A four serving dish uses about 2 to 2 1/2 pounds of whiting, fried in hot shortening after egg dip and flour coat, served with pimiento sauce. A cornmeal biscuit recipe accompanies the fried fish. Also noted is American Airlines planning new offices at National Airport and a brief mention of edible swiftlet nests prized in Chinese cuisine.
MENTIONED IN THIS ARTICLE
New England
Middle West
South
East