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Troy Record in Troy, New York

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This newspaper page contains 6 articles. Subscribers can read the full text of each article.

Newspaper

Troy Record

Location

Troy, New York, United States of America

Date

Mar 16, 1967

Page

3

Sausage Lima Bean Casserole and Peruvian Style Sausage Supper

A sausage based guide offers two casserole style dinner ideas. Sausage Lima Bean Casserole mixes pork sausage with lima beans tomatoes and olives cooked from sauté to bake. Sausage Supper Peruvian Style shapes sausage into patties then bakes with potatoes onion corn and tomatoes for four servings.

Crunchy Pie Crust With Wheat Germ Vanilla Wafer Crust

A wheat germ vanilla wafer crust uses 14 cups vanilla wafer crumbs 4% cup wheat germ 1/3 cup sugar and 1/3 cup melted butter. Press on a 9-inch pie plate and bake 4 to 5 minutes at 324 degrees. Chill before filling. The wheat germ adds nutty crunch and nutritional value.

Banana Cream Pie And Banana Ham Lettuce Dish

Banana cream pie made with vanilla pudding cream and bananas in a graham crust. Garnish with whipped cream and sliced bananas. Also a banana lettuce ham dish with mayonnaise dressed lettuce and banana chunks.

Old-Time Date Nut Tortes With Parsley Garnish

Old-Time Date Nut Forte cake uses graham crumbs walnuts and dates folded into beaten eggs and sugar to form a thick ivory batter. Bake at 350 degrees for about 45 minutes in a buttered 8 by 8 by 2 inch pan. Cool and serve squares with whipped cream. top may crack like a meringue.

Hot Dog Spaghetti Broiled Dessert Idea

A vintage recipe blends frankfurters with spaghetti and grapefruit halves. It instructs halving grapefruit, slicing hot dogs, melting butter, adding wheat germ and sugar or honey, then broiling the assembled dish until browned and heated through. Serve hot.

Baked Beans Browning Tips From Home Methods

Home style baked beans benefit from browning sugar sprinkled on top and over salt pork or bacon before baking. Sugar helps crisp the surface to a browned finish. Commercial New England brick oven beans use both brown and white sugar for flavor and browning.

New England

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