Concoct Delicious Main Dishes By Using Eggs
A guide to making filling main dishes with eggs without ration-point waste. Suggestions include turning pork sausage into patties with eggs, making meat casseroles, beef hash, cheesy fondue, and deviled techniques like poached eggs on toast rounds for variety and value.
MENTIONED IN THIS ARTICLE
Iwice
Eggs and Cheese Dishes From a Simple Home Menu
A vintage home cooking note describes grated cheese melted under a broiler for egg dishes. It covers creamy egg and cheese casseroles and a cheese fondue style bake with bread, eggs, milk, mustard, and butter, baked at 350 degrees for an hour.
Cereal supply shines amid wartime shortages
A wartime survey reports abundant cereal breakfast foods for 1943 and 1945. It notes cereals provide about 22 percent protein and cost roughly one cent per serving, supporting nutrition with milk and sugar. Bread and cereals remain inexpensive pantry staples enriched with vitamins and minerals.
MENTIONED IN THIS ARTICLE
Peauaber Companies of Cereal Institute
Esc
America
Weekly Food Report Highlights Seasonal Produce and Eggs
The report notes strong supplies of cabbage, carrots, cauliflower, celery, rutabaga, spinach onions and California oranges at markets. Egg production peaks in March to May with continued good supplies and low ceiling prices during this period.
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