Fish Pies Dress Up Lenten Menu
Instructional note on elevating fish dishes for Lent with a detailed fish pie recipe. Includes ingredients such as fish, onions, carrots, eggs, and bran pastry, plus steps to simmer, combine, and bake at high heat. Mentions quantities and cooking times for a traditional fish pie.
Cookery notes on fish pastry and avocado crab dish
The article provides a collection of kitchen instructions for flaky fish pastry and a baked avocado with crab meat. It includes measurements for bran dough, parsley garnish, steps to blend water and shortening, rolling guidance, and a method to dress up flaked fish. It then describes a baked avocado with crab meat mixture, outlining ingredients like crab meat, butter, flour, milk, and seasonings, plus assembly and baking directions.
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Pony Express
Caramel Rolls and Chicken Terrape Recipe Fragments
Readable sections describe making caramel rolls with yeast dough, corn syrup, milk, and a sugared glaze, plus a chicken terrape dish with hard boiled eggs, pimiento and olives. A final line cites artificial teeth industry shipments in 1914 totaling $10,000,000.
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Atnurien
Home baked biscuits and fruit desserts delight readers
A quirky feature blends old fashioned biscuits with fruit desserts and savory toppings. It describes sugar free biscuit options with baking powder and fruit sauces, plus Berry Orange Jumble Pudding, Shrimp Newburg cups, Rhubarb Cover Up casseroles, Orange juice biscuits, and Asparagus in sauce. It emphasizes versatile, stovetop to oven uses and serves multiple diners.
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Newburg
Good Frosting Delivers Praise for Beau via Chocolate Cake
A garbled yet themed recipe piece extols glossy frosting and chocolate cake. It references creamy chocolate frosting, condensed milk mixtures, orange zest, and spreadable layers to decorate a two layer cake.
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