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Newspaper
Troy Record
Location
Troy, New York, United States of America
Date
Mar 13, 1959
Page
18
A collection of dessert and side dish recipes including Pineapple Crepes with pineapple slices and cognac, Brown Sauce for potatoes, Sole Almondine with lemon and almonds, and a general guide to preparing thin crepe batter and pan technique. Includes steps for batter, cooking, and serving cues with emphasis on fruit flavors and simple sauces.
A lobster macaroni au gratin recipe adapted for individual fish shaped foil casseroles. Ingredients include lobster, elbow macaroni, lemon juice, cheese, and sherry. Prepare filling, assemble in foil fish molds, top with cheese and cracker crumbs, bake 25 to 30 minutes at 350 degrees for four servings.
Classic lamb stew with browned lamb pieces simmered in seasoned stock then simmered with turnip, carrots, potatoes, and parsley. Serves four to six, yielding a hearty dish suitable for St Patrick's Day or any day.
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